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Hot Corn Dip

By

Serve with tortilla chips

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Ingredients

  • 1 (15oz) can white corn, drained
  • 1 (15 oz) can yellow corn, drained
  • 1 (10oz) can diced tomatoes with green chiles, drained
  • 1 (8oz) pkg cream cheese, diced and softened
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • chopped cilantro to taste

Details

Servings 48

Preparation

Step 1

Mix all ingredients. Pour in baking dish and bake at 350* for 30 minutes or until bubbly.

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