Vegetable & Cheese Pastry Puffs

By mitzzy

A beautiful (and mouth-watering) appetizer for the holidays, made with frozen puff pastry, sour cream, Swiss cheese and Knorr® Vegetable recipe mix.

Ingredients

• 1 box (17.3 oz) frozen puff pastry sheets, thawed according to package directions (2 sheets)
• 1 envelope Knorr® Vegetable recipe mix
• 1 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 container (8 oz.) sour cream
• 1 package (8 oz.) shredded Swiss cheese

Details

Servings 48

Preparation

Step 1

Preheat oven to 400°. Unfold pastry sheets and roll each sheet into 12 x 8 -inch rectangle. Cut each rectangle into 24 squares, about 2-inches each. Press squares into mini muffin pans. Combine remaining ingredients in medium bowl. Generously fill pastry shells with vegetable mixture. Bake 15 minutes or until golden brown and puffed; serve warm.