Philly Cheesesteak Grilled Cheese

By carvalhohm

You can't go wrong with this Philly Cheesesteak Grilled Cheese recipe.

Ingredients

• 2 tablespoons olive oil
• 1/2 green bell pepper, thinly sliced
• 1/2 small yellow onion, thinly sliced
• Salt and pepper, to taste
• 4 slices bread
• 2 tablespoons unsalted butter
• 1/2 pound deli shaved roast beef
• 4 slices Land O Lakes® 4 Cheese Italian Blend

Details

Servings 2
Adapted from ziplist.com

Preparation

Step 1

Pour olive oil into a medium skillet and place over medium heat. Once oil is hot, add sliced green bell pepper and sliced yellow onion.

Cook until vegetables are soft and then season with salt and pepper. Remove vegetables to a plate and set aside while you prepare you sandwiches.

Preheat your panini press to medium.

Butter one side of your bread slices. Flip over two slices and start layering your sandwiches: cheese, handful of pepper-onion mixture, ¼ pound roast beef and another slice of cheese.

Place in panini press, close the lid, and press until the bread is toasted, the inside of the sandwich is warm and the cheese is melted.