Savory Beef Tenderloin

By mamacasma

Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning – the perfect blend of salt, pepper, garlic, oregano and other Latin spices – to make a great piece of meat taste spectacular.

Ingredients

• 4 beef tenderloin steaks (6 oz. each), about 1 ½" thick
• GOYA® Adobo with Pepper, to taste
• 2 tbsp. butter
• 1 tbsp. GOYA® Extra Virgin Olive Oil
• 2 cloves garlic, thinly sliced
• 1 tbsp. finely chopped fresh parsley

Details

Servings 4
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

1. Season beef with adobo on both sides. Heat butter and oil in a large skillet over medium-high heat. Add steaks to pan and cook until well browned and medium rare, flipping once, about 6 minutes. Transfer meat to a plate; cover with foil to keep warm.

2. Lower heat to medium. Add garlic to skillet and cook until light golden brown, about 1 minute. Add parsley and cook 30 seconds more.

3. Divide steaks evenly among serving dishes. Top steaks evenly with garlic mixture.