SWISS DIP

By gaster16

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Ingredients

1 package (8 ounces) cream cheese
1/2 cup mayonnaise
1 cup grated Swiss cheese
4 tablespoons chopped green onions
8 slices bacon, cooked and crumbled
1/2 cup Ritz crackers crushed
Additional crackers or mini slices of French bread

Details

Preparation

Step 1

Soften cream cheese then add mayonnaise, Swiss cheese and green onion. Transfer to baking dish and top with crumbled bacon and crushed crackers. Bake at 350 degrees for 15-20 minutes until hot. Serve with crackers or French bread.