Chocolate Pecan Pie

By Texaschef11

Ingredients

• 4 eggs
• 1 cup sugar
• 1 cup dark corn syrup
• 3 squares unsweetened chocolate
• 2 cups pecan halves
• 1 pie shell

Preparation

Step 1

Preheat the oven to 350 F. In a mixer bowl place eggs, sugar and dark corn syrup. Attached with a flat beater turn to medium-high speed for 1 minute. Stop and scrap the bowl. Reduce the speed to a lower speed and gradually add melted unsweetened chocolate and beat for 1 minute until well blended. Reduce the speed further to stir and add pecan halves. Pour mixture into an unbaked pie pastry in a ungreased pie plate. Bake for 35 to 45 minutes or until its slightly soft in the center.