Guacamole Deviled Eggs

By gstark

Ingredients

• 6 hard-boiled eggs
• 1 ripe avocado
• 1 ­1/2 tablespoons lime juice
• 1 tablespoon minced Serrano pepper
• 3/4 teaspoon kosher salt
• 1 tablespoon cilantro, chopped, plus more for garnish
• 1 tablespoon chives, chopped

Details

Adapted from tiphero.com

Preparation

Step 1

Directions:

Gently peel the hard-boiled eggs and cut in half lengthwise.

Scoop out the yolks and place in a small bowl. Rinse the whites in water and place hole­-side-down on a paper towel to dry.

Cut the avocado in half and remove the pit. Remove the flesh and add to the bowl with the egg yolks.

With a fork, mash the yolks and avocado together. Add the lime juice and salt, and stir in the chopped herbs and Serrano pepper.

Flip the egg whites over so the well faces up and generously spoon the avocado mixture into each one.