COOKIES - Milan Cookies 2

By Aemelia

Ingredients

• 85 g Salted butter – soften in room temperature
• 130 g Icing sugar
• 3 Egg whites
• 1 tbsp Vanilla essence
• 1 tbsp Lemon essence
• 94 g All purpose flour

Details

Servings 45
Adapted from bakeinparis.blogspot.com

Preparation

Step 1

- Preheat oven to 180C. - Cream butter and icing sugar until pale. - Add egg white gradually and then mix in vanilla and lemon essence. - Fold in flour and mix well. - With a small (1/4 inch) plain tip, pipe 1 inch sections of batter onto parchment-lined tray, spacing them 1.5 inches apart as they spread. - Bake at 180C for 8 minutes or until light golden brown around the edges. Let cool on tray.