Stromboli

By á-46

Ingredients

• 1 (16 ounce) package refrigerated pizza crust dough
• 1/2 (28 ounce) jar spaghetti sauce
• 1/2 pound hot Italian sausage, removed from casings and crumbled
• 2 ounces salami, sliced
• 2 ounces pepperoni sausage, sliced
• garlic powder to taste
• 2 ounces mozzarella cheese, shredded
• 2 oz provolone cheese
• 1/2 cup thinly sliced red bell peppers
• 1/2 cup thinly sliced green bell peppers
• 2 tablespoons thinly sliced seeded and stemmed jalapenos
• 1/2 onion, sliced
• 3 mushrooms, sliced

Details

Servings 4

Preparation

Step 1

1.Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces. 2.In a large skillet, cook the sausage over medium-high heat until browned and the fat is rendered, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Discard all but 1 tablespoon of fat from the pan. Add the onions, bell peppers, and jalapenos and cook, stirring, until very soft, 4 to 5 minutes. Add the garlic and Italian seasoning and cook, stirring, for 1 minute. Remove from the heat and cool. 3.On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with sausage, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape. 4.Bake in preheated oven for 20 to 30 minutes, or until golden brown.