Fried Cabbage and Egg Noodles

By carlaschwartz

Ingredients

• 1 (16 ounce) package egg noodles
• 1 stick butter
• 1 medium head green cabbage, chopped
• salt and pepper to taste

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

1. Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. Drain.

2. While the noodles cook, melt the butter in a large skillet over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.

Nutritional Information
Amount Per Serving Calories: 690 | Total Fat: 28.2g | Cholesterol: 155mg