Dump Cake I - 24 Servings

By carlaschwartz

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (15 ounce) can crushed pineapple
• 1 (18.25 ounce) package yellow cake mix
• 8 ounces chopped walnuts
• 1/2 cup butter

Details

Servings 24
Preparation time 10mins
Cooking time 50mins
Adapted from allrecipes.com

Preparation

Step 1

1. In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.

2. Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.


Nutritional Information
Amount Per Serving Calories: 226 | Total Fat: 12.5g | Cholesterol: 11mg