Layered Bean Dip

By avaspapa

Ingredients

• 1 can (31 oz.) Refried beans
• 1 can (4 oz.) chopped green chilies, drained
• 1 envelope (1 1/4 oz.) Taco Seasoning mix
• 2 ripe Avocados, peeled and pitted
• 2 T. lemon juice
• 1 Jar (16 oz.) Taco sauce
• 1 1/2 c. sour cream
• 3 c. shredded lettuce
• 1 1/2 c. shredded cheddar cheese
• Black olives sliced

Preparation

Step 1

In medium bowl, mix together refired beans, green chilies and taco seasoning mix. Spread on a 12 in. round serving platter. Blend avocados, lemon juice and 1/2 c. taco sauce until smooth. Spread on top of bean mixture. Spread sour cream on top of avocado mixture. Top with shredded lettuce, cheese, taco sauce and olive slices.