Shrimp Tacos with Pineapple Salsa by Erica ban

By Valarie

Ingredients

• 1 Chipotle Chile (seeds removed)
• 1 1/2 tablespoons Adobo Sauce
• 3 tablespoons Honey
• 2 cloves Garlic (crushed)
• 1 Pineapple (cut into rings)
• 1 pound large Shrimp (peeled and deveined)
• 1/2 Red Onion (sliced)
• 1/2 cup fresh Cilantro
• Corn or Flour Tortillas (warmed)
• fresh Limes
• Salt and Pepper

Details

Servings 4
Adapted from beta.abc.go.com

Preparation

Step 1

Preheat grill. In blender, puree chile, adobo sauce, honey, garlic, half of pineapple and salt and pepper. Pour half of the sauce in a baking dish with the shrimp to marinate for a few hours. Alternatively, you can brush the shrimp with the sauce when grilling. Save the rest for serving.

step 2

ingredients 1/2 Red Onion (sliced)
1/2 cup fresh Cilantro

instructions Grill onion and rest of pineapple, until tender, turning halfway through. When done remove from grill and chop. Stir in cilantro and salt and pepper.

step 3

ingredients fresh Limes

instructions Grill shrimp. Squeeze limes over shrimp.

step 4

ingredients Corn or Flour Tortillas (warmed)

instructions Assemble warm tortillas with shrimp and salsa and serve with reserved sauce.

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