Meat Balls

By avaspapa

Ingredients

• 1 lb. ground beef
• 1/2 medium onion minced
• 1 bottle chili sauce
• 1/2 c. grape jelly
• 1 t. lemon juice

Preparation

Step 1

Combine chili sauce and grape jelly, simmer over low heat. Mix onion and ground beef, roll into 1 1/2 inch balls. Add to sauce, cook on low for 1 1/2 hours. Remove excess grease and add lemon juice.