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Ingredients
- 1 c light Karo Syrup
- 1 c white sugar
- 1 c peanut butter
- 1 bag chocolate chips
- 1 bag butterscotch chips
- 6 c Rice Krispie Cereal
Details
Preparation
Step 1
Put Karo syrup and sugar in pan and bring to a light boil, stirring constantly. After coming to a boil, shut off burner and stir in peanut butter until smooth. Add in Rice Krispie Cereal and stir. Pour into a 9 x 13 pan. Melt chocolate chips and butterscotch chips together. Pour over rice krispie mixture. Can put in the refrigerator to harden a bit.
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