Cumin Fondue Dipping Sauce

By FFPMaMMa

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Ingredients

1/2 cup 10% Cream
1/4 cup Cambozola Cheese, Cubed
1 tbsp Lemon Juice
1 tsp Cumin Powder
To taste Salt, Pepper and chili powder

Details

Adapted from bestfondue.com

Preparation

Step 1

1. In a blender, mix the cream, cheese, lemon juice and cumin until smooth. 2. Pour into a dipping bowl and add salt, pepper and chili powder to taste. 3. Serve or keep refrigerated until fondue time.