Bacon Wrapped Sausage (smoker)

By lorik

Ingredients

• 1 lb Polish sausage or kielbasa
• Sliced bacon
• Brown sugar
• toothpicks

Details

Servings 24
Adapted from smoker-cooking.com

Preparation

Step 1

Place bacon on a wire rack over a baking sheet and par cook in a 400 degree oven until beginning to show signs of browning, about 10 minutes. Slice Polish sausage or kielbasa into 24 chunks. Wrap each chunk with 1/2 slice of bacon and secure with toothpick. Add a teaspoon or so of brown sugar to the tops of each piece. Place in a shallow pan and smoke until bacon has crisped and brown sugar has melted into a glaze.

To add some variety to the snacks, try placing a thin slice of fresh ginger or some red pepper flakes under the sugar. Or give them a shake of black or red pepper on top. Also good dipped in barbecue sauce.