Apricot Turkey Sandwiches Recipe

By CarolineNGa

Apricot jam and Dijon mustard come together for a wonderful spread on this sandwich with Swiss cheese, turkey bacon and peppered turkey slices. Charlotte Gehle - Brownstown, MI

Ingredients

• 2 turkey bacon strips
• 4 pieces multigrain bread, toasted
• 2 tablespoons apricot jam
• 3 ounces thinly sliced deli peppered turkey
• 2 slices tomato
• 2 slices red onion
• 2 pieces leaf lettuce
• 2 slices reduced-fat Swiss cheese
• 4 teaspoons Dijon mustard

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
Spread two toast slices with jam. Layer with turkey, bacon, tomato, onion, lettuce and cheese. Spread remaining toast with mustard; place on top. Yield: 2 servings.

Nutritional Facts 1 sandwich equals 338 calories, 10 g fat (3 g saturated fat), 40 mg cholesterol, 1,109 mg sodium, 43 g carbohydrate, 4 g fiber, 23 g protein. Diabetic Exchanges: 3 starch, 2 medium-fat meat.