Peanut Butter Cocoa Truffles

By Texaschef11

Ingredients

• 3/4 * 3/4 cup butter
• 1 * 1 cup peanut butter chips
• 1/2 * 1/2 cup baking cocoa
• * 14-oz. can sweetened condensed milk
• 1 * 1 tablespoon vanilla extract
• * Garnish: baking cocoa, finely chopped nuts, graham cracker crumbs

Preparation

Step 1

Combine first 4 ingredients in a large saucepan over low heat. Stir constantly until mixture is thick and glossy, about 9 minutes. Remove from heat; stir in vanilla. Chill for 4 hours or until firm enough to handle. Shape into one-inch balls; roll in cocoa, nuts or crumbs. Chill until firm, about one hour. Store, covered, in the refrigerator.