Skinny Chicken Taquitos

By McCarleyRHLAC

Ingredients

• 3 cups shredded chicken breast (I used our leftover *Chicken Pot Roast* recipe) or 2 bone-in split chicken breast with skin (skin will be removed later)
• 1/2 cup shredded cheddar cheese, reduced fat
• 2 teaspoons Skinny Ms. Taco Seasoning (optional,1 teaspoon cumin, 1 teaspoon chili powder, 1/2 teaspoon black pepper)
• Kosher and sea salt to taste
• 1/2 cup salsa, (Tex Mex Salsa Recipe)
• 16 corn tortillas

Details

Adapted from skinnyms.com

Preparation

Step 1

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