CHEDDER BAY BISCUITS
By á-32773
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Ingredients
- TOPPING:
- 2 1/2 cups Bisquick
- 4 Tbs cold butter
- 1 heaping cup chedder cheese
- 3/4 cup cold whole milk or buttermilk
- 1/4 tsp garlic powder
- 2 Tbs melted butter
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
Details
Preparation
Step 1
Preheat oven to 400F.
Mix Bisquick and butter with fork. Mix in milk, cheese, and garlic powder.
Place on greased cookie sheet 12 biscuits; top with topping. Bake 15 to 17 minutes. Serve hot.
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