CHEDDER BAY BISCUITS

By á-32773

Ingredients

• TOPPING:
• 2 1/2 cups Bisquick
• 4 Tbs cold butter
• 1 heaping cup chedder cheese
• 3/4 cup cold whole milk or buttermilk
• 1/4 tsp garlic powder
• 2 Tbs melted butter
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley

Preparation

Step 1

Preheat oven to 400F.

Mix Bisquick and butter with fork. Mix in milk, cheese, and garlic powder.

Place on greased cookie sheet 12 biscuits; top with topping. Bake 15 to 17 minutes. Serve hot.