CHOCOLATE TRUFFLES

By sharon_rm2010

You may be tempted to save this recipe for a special occasion since these smooth, creamy chocolates are divine. They're easy to make anytime.

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Ingredients

3 cups (18 ounces) semisweet chocolate chips
1 can sweetened condensed milk
1 tbsp vanilla
Chopped flaked coconut, chocolate sprinkles, colored sprinkles, baking cocoa and/or finely chopped nuts

Details

Servings 4

Preparation

Step 1

In a microwave-safe bowl, heat chocolate chips and cook for a minute. Stir until melted. Add sweetened condensed milk and vanilla. Shape into 1-inch balls. Roll in coconut, sprinkles, cocoa or nuts, if desired.