ROULADEN

By LindaW1955

Ingredients

• 12 oz top sirloin steak
• 2 TBS prepared mustard
• 4 thick slices bacon
• 1/4 cup dill pickle slices
• salt
• toothpicks
• Rouladen sauce

Details

Servings 4

Preparation

Step 1

1. Oven 350 degrees 2. Trim any fat off meat and cut against grain into 1/4 inch thick slices 3. Place meat between two pieces of plastic wrap and flatten w/a mallet. Fill any holes w/ scrap meat. 4. Spread cutlets w/ mustard. Distribute the bacon and pickles over the meat. Season w/ salt to taste; roll the meat up. Tuck in the edges so that there are no flaps and secure w/ toothpicks. 5. Place in pan just big enough to hold the meat in one layer. Cover meat w/ sauce. Cover w/ foil; bake for 45".