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Spicy Peanut Sauce

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"Slightly sweet and very spicy, this surprising sauce is nutty and delicious! Great for everything from chicken and seafood to dipping spring rolls. A favorite in our house!"

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Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 2 tablespoons chile-garlic sauce (such as Sriracha®)
  • 2 teaspoons red pepper flakes
  • 1 1/2 teaspoons minced garlic
  • 1/2 cup water
  • 1/4 cup creamy peanut butter
  • 3 tablespoons ketchup
  • 2 teaspoons Asian (toasted) sesame oil
  • 1 tablespoon white sugar

Details

Servings 14
Preparation time 10mins
Cooking time 35mins
Adapted from allrecipes.com

Preparation

Step 1

Heat olive oil in a saucepan over medium heat. Cook and stir onion, chile-garlic sauce, red pepper flakes, and garlic until the onion is tender, about 5 minutes. Add water, peanut butter, ketchup, sesame oil, and sugar to the onion mixture; cook and stir until smooth. Reduce heat to low and simmer until thickened, about 15 minutes.

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