Chicken Vegetable Soup

By Lorena_321

Ingredients

• 1 bag rice (boil-in-bag)
• 5 cups chicken broth
• 1 1/2 cups chopped uncooked chicken
• 1 cup sliced celery
• 1 cup sliced carrots
• 1/2 cup chopped onion
• 1/2 t. pepper
• 1/2 t. dried thyme
• 1 bay leaf
• 1 T. lime juice

Preparation

Step 1

Prepare rice and set aside.
Combine everything except rice and lime juice. Bring to a boil over medium-high heat, stirring once or twice. Reduce heat to low; simmer 10 to 15 minutes or until chicken is cooked through. Stir in rice and lime juice.