No-Egg Applesauce Cake

By carlaschwartz

Ingredients

• 1/2 cup reduced-fat margarine (40% corn oil), softened
• 1 cup sugar
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1-1/2 cups unsweetened applesauce
• 1/2 cup raisins

Details

Servings 12
Preparation time 10mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, cream margarine and sugar until fluffy. Combine flour, baking soda, cinnamon and cloves; add alternately to creamed mixture with applesauce. Beat on low until well blended. Stir in raisins. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Nutrition Facts: One serving equals 247 calories, 8 g fat (0 saturated fat), 0 cholesterol, 83 mg sodium, 43 g carbohydrate, 0 fiber, 3 g protein