Fruit Salsa with Cinnamon chips

By Ksteve10

Ingredients

• Chips:
• 10 flour tortillas (10")
• cooking spray or olive oil spray
• 1/3 c sugar
• 1 tsp cinnamon
• Fruit Salsa
• 2 granny smith apples
• 1 lemon
• 1 c finely diced melon
• 1 lbs strawberries
• 1/2 lbs raspberries
• 4 tbsp. preserves (raspberry)

Details

Servings 8
Preparation time 15mins
Cooking time 25mins
Adapted from

Preparation

Step 1

Chips
1. preheat oven to 350 degrees. Combine cinnamon and sugar. Set aside.

2. working with 3 tortillas at a time, spray both sides of the tortilla and sprinkle each side lightly with cinnamon sugar.

3. Stack 3 tortillas and using pizza cutter cut tortillas into 12 wedges. place on a baking sheet and bake 8-11 minutes or until crisp.


Salsa

1. zest the lemon and set aside. peel and finely chop apple, squeeze 2 tsp lemon juice over apples and mix well to combine.

2. Finely chop strawberries and melon (or kiwi). Gently combine all ingredients, the raspberries with break apart a bit.

3. allow to sit at room temp at least 15 minutes before serving.