Avocado Cilantro Chicken Salad
By Bailey1_
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Ingredients
- 2 cups cooked, shredded chicken (3 boneless skinless chicken thighs)
- 2 tablespoons chopped green onions
- 1 tablespoon minced red onion
- 1/2 cup chopped cilantro
- 1 avocado, mashed
- pinch garlic powder
- pinch chili powder
- pinch ground cumin
- juice from 1 small lime
- salt & pepper to season
Details
Servings 2
Adapted from momstestkitchen.com
Preparation
Step 1
COOKING DIRECTIONS:
Combine chicken, green onions, red onions, cilantro & avocado in a medium bowl. Squeeze lime juice over the chicken mixture & mix. Season to taste with salt, pepper, garlic powder, cumin, and chili powder.
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