Celery Au Gratin

Photo by LRay W.
Adapted from wizardrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from wizardrecipes.com

Ingredients

  • 6

    Cups Sliced Celery (About 2 Bunches)

  • 1

    Package (9 Ounces) Sharp Cheddar Cheese

  • 1/2

    Cup Butter (1 Stick)

  • 2

    Cups Coarse Soft Bread Crumbs (4 Slices)

  • 2

    Tablespoons Flout

  • 1/2

    Teaspoons Salt

  • 2

    Cups Milk

  • 2

    Tablespoons Grated Parmesan Cheese

Directions

Cook celery in boiling water in medium-size saucepan, 14 minutes. Drain. Shred enough of the cheese to make 1 1/2 cups; cut the remaining into small cubes; set aside. Melt butter in medium size saucepan; measure out 4 tablespoons and drizzle over bread crumbs in small bowl; toss lightly to mix. Sift flour, salt and pepper into remaining melted butter in a saucepan; cook, stirring constantly until bubbly. Stir in milk, continue cooking and stirring until sauce thickens and boil 1 minute. Stir in shredded cheese until melted, the Parmesan Cheese and celery. Spoon into shallow 8 cup baking dish. Sprinkle with bread crumbs and cheese cubes. Bake at 350ยบ for 15 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: