Hersheys One Bowl Buttercream

By wmedders

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 tablespoons
butter or margarine, softened
2 1/2 cups confectioners' sugar
1/2 cup Hershey's Cocoa or Hershey's European Style Cocoa
4 to 6 tablespoons milk
1 teaspoon vanilla extract

Details

Preparation

Step 1

Beat butter in medium bowl. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency. Stir in vanilla extract.

Makes about 2 cups.