Gouda Goody

By franny-2

Salmon, oriental soy-and-ginger, Gouda Cheeseburger

Ingredients

• 1 1/3 lb (600 g) skinless, boneless salmon filet
• 1 clove garlic, chopped
• 3 green onions, chopped
• 2 tsp (10 ml) finely chopped ginger
• 1 à 2 tsp (5 à 10 ml) sesame seed oil
• 2 tbsp (30 ml) soya or Tamari sauce
• 2 tbsp (30 ml) chopped fresh coriander
• 1 egg
• 2/3 cup (160 ml) breadcrumbs (or panko breadcrumbs)
• 3 to 4 oz (90 to 120 g) Canadian Gouda, finely diced
• Freshly ground pepper to taste
• Garnish
• 4 to 6 small, sesame seed burger buns
• ¼ cup (60 ml) tartar sauce
• ½ cup (125 ml) grated carrots
• 24 thin cucumber slices

Details

Servings 4

Preparation

Step 1

With a large, sharp knife or food processor, chop salmon finely.

Preheat BBQ to medium-high or the oven to 425 °F (210 °C).

Place all ingredients, except garnish and toppings, in a mixing bowl.

Season to taste and combine.

Divide preparation into four to six parts and shape into patties.

Place patties on grill or on parchment-covered baking sheet on center rack of oven. Cook burgers 12-15 minutes turning them over only once.

Heat burger buns.

Garnish burgers with mayonnaise, carrots and cucumbers.