Slow Cooker Meaty Spaghetti Sauce

By CarrieG

Alicia Bagnell

Ingredients

• 1 lb ground beef
• 2 lb bulk Italian sausage
• 1 medium green pepper,chopped
• 1 med onion,chopped
• 8 garlic cloves,minced
• 3 14 1/2 oz cans Italian diced tomatoes,drained
• 2 15 oz cans tomato sauce
• 2 6 oz cans tomato paste
• 1/3 c sugar
• 2 Tbsp Italian seasoning
• 1 Tbsp dried basil
• 2 tsp dried marjoram
• 1 tsp salt
• 1/2 tsp pepper
• Hot, cooked spaghetti

Preparation

Step 1

In a large skillet over medium heat cook beef and sausage until no longer pink,drain
Transfer to a 5 quart slow cooker
Stir in green pepper,garlic,tomatoes, tomato paste,tomato sauce,sugar and onions
Mix well
Cover and cook over low for 8 hours
Serve over spaghetti
Serves 12