Sauces for Lamb

By Thom7747

Ingredients

• Rosemary & Garlic
• 3 tbsp. Olive oil
• 2 tbsp. Rosemary, chopped
• Crushed Garlic, to taste
• Satay Style Sauce
• 3 tbsp. Peanut butter, crunchy or smooth
• 3 tbsp. Honey
• 3 tbsp. Light soy sauce
• Barbecue Sauce
• 3 tbsp. Soy sauce
• 1/2 tbsp. Brown sugar
• 3 tbsp. Olive oil
• 2 in. piece of fresh Ginger, grated
• Honey & Soy Sauce
• 3 tbsp. Honey
• 3 tbsp. Light soy sauce
• Crushed Garlic, if desired
• oil

Details

Servings 8
Adapted from thomcooks.com

Preparation

Step 1

For all sauces, simply combine ingredients in a small bowl and use for basting. If desired, serve lamb chops with extra sauce for dipping.