Butterfinger Cake

By mavannier

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Ingredients

1 angel food cake
2 3 oz pkgs. of butter pecan pudding (instant)
3 1/4 c milk
1 12 oz. cool whip
2 butterfinger bars

Details

Preparation

Step 1

Crumble cake into a 9 x 13 pan. Mix pudding and milk, set aside to thicken. Add cool whip and pour over cake. Grate 2 butterfinger bars on top.

Cover and refrigerate.