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Creamy Chic


Chicken, dried tomato pesto and olive, Cream Cheese Burger

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  • 1 1/3 lb (600 g) ground chicken
  • ¼ cup (60 ml) dried tomato pesto de
  • 1 egg
  • 1/2 cup (125 ml) breadcrumbs
  • Salt and freshly ground pepper to taste
  • Garnish
  • 1/3 cup (80 ml) Canadian Cream Cheese, softened
  • 2 tbsp (30 ml) sliced green olives
  • 4 to 6 small olive ciabatta or olive focaccia loaves
  • 4 to 6 lettuce leaves, washed and pat-dried


Servings 4


Step 1


Preheat BBQ to medium-high or the oven to 425 °F (210 °C).

Place all ingredients, except garnish and toppings, in a mixing bowl.

Season to taste and combine.

Divide preparation into four to six parts and shape into patties.

Place patties on grill or on parchment-covered baking sheet on center rack of oven. Cook burgers 12-15 minutes turning them over only once.

Blend Cream Cheese and sliced olives.

Heat burger buns and top with Cream Cheese preparation.

Add patties, garnish and serve.

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