Mini Buffalo Chicken Bisquick Pizzas

By mvjpfoley

Ingredients

• 1 1/2 cups Original Bisquick® mix
• 1/3 cup hot water
• 1 tablespoon olive oil
• 1 cup shredded cooked chicken
• 1/4 cup buffalo wing sauce
• 1 tablespoon butter, melted
• 1 cup shredded Monterey Jack cheese (4 oz)
• 1/2 cup crumbled blue cheese (2 oz)
• 2 green onions, thinly sliced

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
2 In medium bowl, stir together Bisquick® mix, hot water and oil until a dough forms. Turn dough out onto work surface (dough may be crumbly). Knead dough until it comes together.
3 Cut dough into 4 equal portions. Press each portion into 6-inch round; place on cookie sheet.
4 Bake 10 minutes. Remove crusts from oven; cool slightly.
5 In small bowl, stir together chicken, buffalo sauce and melted butter. Top each baked crust with Monterey Jack cheese and chicken mixture; sprinkle with blue cheese.
6 Return to oven; bake 5 to 7 minutes longer or until cheese is melted. Before serving, garnish pizzas with green onions.