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Ingredients
- 1/4 c. butter
- 1/2 c. smooth peanut butter
- 1 c. butterscotch chips
- 1 c. coloured marshmellows
Details
Servings 9
Preparation
Step 1
Melt butter, peanut butter and butterscotch chips in saucepan. Set aside to cool.
Add mini marshmellows.
Spoon into foil lined 9 x 9 pan. Chill
Cut into squares
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