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Basic Brown Beans

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Ingredients

  • 4 4 4 cups dried pinto beans, rinsed
  • 2 2 2 tablespoons chili powder
  • Kosher salt and freshly ground black pepper

Details

Servings 8
Adapted from foodnetwork.com

Preparation

Step 1

Add the beans, chili powder, 1 1/2 teaspoons salt and 2 teaspoons pepper to a large pot. Add cold water to cover by 2 inches. Bring to the boil, reduce the heat and simmer, covered, until tender, about 6 hours. Serve as part of a taco bar.

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