Amish Yumasetti Casserole

By MiMaRee

Ingredients

• 12 ounces egg noodles
• 2 pounds ground beef
• 1 onion chopped
• 2 cups frozen peas
• 20 ounces cream of mushroom soup
• 10 ounces cream of chicken soup
• 1 cup sour cream
• 3 cups crumbled bread
• 3 tablespoons butter melted

Details

Adapted from tastesoflizzyt.com

Preparation

Step 1

Instructions

Cook the noodles according to the package directions.

Brown the ground beef along with the onion. Drain the fat off the meat.

In a large bowl, combine the noodles, beef, peas, soups and sour cream. Pour the mixture into a greased 9x13 (or even a bit larger) greased baking dish.

In a small bowl, toss the breadcrumbs with the melted butter. Sprinkle the breadcrumbs on top of the casserole. The pan will be very full.
Bake the casserole in a 350 degree oven for 40-45 minutes, or until is heated through and lightly browned on top.

Serve immediately.