French Egg Burger

By á-10360

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Rate this recipe 4.4/5 (16 Votes)

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Ingredients

2 hard boiled eggs
1 tablespoon of mayonnaise
1 teaspoon of mustard
Salt & Pepper
Favorite burger bun
For garnish: fresh parsley & mint leaves

Details

Preparation time 20mins

Preparation

Step 1

Boil the eggs for 15 minutes, smash them with a fork and add the rest of the ingredients (till it becomes a paste-alike)

Heat your burger bun in the oven for 5 minutes till it's warm.

Spread the egg paste on the bun, and add the fresh mint leaves.

Enjoy!