Creamy Baked Eggs

By jargrr

Ingredients

• 1/2 1/2 1/2 cup heavy whipping cream
• 2 2 2 tablespoons thinly sliced chives
• 2 2 2 tablespoons chopped fresh flat-leaf parsley
• 2 2 2 teaspoons chopped fresh dill
• 1/2 1/2 1/2 teaspoon kosher salt
• 1/4 1/4 1/4 teaspoon black pepper
• 8 8 8 large eggs
• 4 4 1/2 cooked bacon slices, crumbled (about 1/2 cup)

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Ingredients

1/2 cup heavy whipping cream

2 tablespoons thinly sliced chives

2 tablespoons chopped fresh flat-leaf parsley

2 teaspoons chopped fresh dill

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

8 large eggs

4 cooked bacon slices, crumbled (about 1/2 cup)

How to Make It

Step 1

Preheat oven to 425°F. Stir together first 6 ingredients in a large, ovenproof skillet. Bring to a simmer over medium-low. Break eggs into cream mixture; do not stir.

Step 2

Bake in preheated oven until whites are set and yolks are at desired degree of doneness, 6 to 8 minutes. Sprinkle with bacon, and serve immediately.

How to Make It

Step 1

Preheat oven to 425°F. Stir together first 6 ingredients in a large, ovenproof skillet. Bring to a simmer over medium-low. Break eggs into cream mixture; do not stir.

Step 2

Bake in preheated oven until whites are set and yolks are at desired degree of doneness, 6 to 8 minutes. Sprinkle with bacon, and serve immediately.