Patti Daniel’s Spinach Salad

By BRohner

Ingredients

• Dressing:
• ½ cup Swiss cheese
• ½ tsp. dry mustard
• 3 hard-boiled eggs
• 1 Tbsp. poppy seeds
• ½ lb. bacon
• 1 tsp. salt 1 bag spinach
• 1 cup oil
• ½ cup red wine vinegar
• 1/3 cup sugar
• 2/3 cup mushrooms
• ¼ cup green onions

Preparation

Step 1

Let mushrooms and onions marinate in dressing overnight. Grate Swiss cheese and sprinkle over fresh spinach that has been washed and de-stemmed. Grate the hard boiled eggs and sprinkle over spinach. Cook bacon, crumble, and sprinkle over spinach. Pour the dressing over the salad. Toss, and serve.