Spiced Prunes | Yummly

By susanwadle

Ingredients

• 1 lb prune (dried plums)
• 3 cups water
• 1 cinnamon stick
• 1 teaspoon whole allspice
• 1/2 teaspoon whole cloves
• 2 slices fresh lemon rind (1/2 inch wide and 3 inches long)
• 1 cup brown sugar
• 1/4 cup lemon juice

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

1
Combine the prunes and water in a large saucepan.
2
Place the spices and lemon rind in a piece of cheesecloth, tie tightly and drop into the saucepan.
3
Cover the pan, bring to a boil over high heat, then lower heat and simmer for 10 minutes.
4
Remove pan from heat, and stir in the brown sugar and lemon juice.
5
Let cool, then store in a glass jar in refrigerator overnight.
6
Remove spice bag just before serv

Read more at: http://www.food.com/recipe/spiced-prunes-119896?oc=linkback