Classic Pecan Pie

By jannycerv

Ingredients

• 3 eggs, slightly beaten
• 1 c. Karo light corn syrup
• 1 c. sugar
• 2 T. margarine, melted
• 1 tsp. vanilla
• 1 1/2 c. pecans
• 1 deep-dish pie crust, frozen

Preparation

Step 1

In large bowl stir eggs, corn syrup, sugar, butter and vanilla until well blended. Pour into pie crust. Bake at 350º oven on a preheated sheet, 50 to 55 minutes, or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Yield: 8 servings