Fruit and Cream Pie

By dkanon

Ingredients

• 1 Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
• 2 cups whipping cream
• 1/4 cup powdered sugar
• 3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

Details

Adapted from keyingredient.com

Preparation

Step 1

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.
In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.