Ice Cream Sandwich Dessert
By SamU
Rate this recipe
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(1 Votes)
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Ingredients
- 12 frozen ice cream sandwiches
- 1 (8 oz.) container frozen whipped topping, thawed
- 1/4 cup Smucker's® Hot Fudge Topping, plus additional for garnish
- 1/4 cup Smucker's® Hot Caramel Flavored Topping, plus additional for garnish
- 1/4 cup salted peanuts
Details
Servings 1
Adapted from smuckers.com
Preparation
Step 1
1 ARRANGE 6 sandwiches in 9-inch square pan, cutting to fit. Spread with half of whipped topping. Spoon fudge topping on whipped topping. Drizzle 1/4 cup caramel topping over hot fudge.
2 LAYER with remaining 6 ice cream sandwiches. Spread with remaining whipped topping. Freeze 3 hours or overnight. Remove from freezer 20 minutes before serving. Cut into squares.
3 DRIZZLE with hot caramel and hot fudge toppings before serving. Sprinkle with peanuts.
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