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Ice Cream Sandwich Dessert

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Rate this recipe 4/5 (1 Votes)
Ice Cream Sandwich Dessert 0 Picture

Ingredients

  • 12 frozen ice cream sandwiches
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1/4 cup Smucker's® Hot Fudge Topping, plus additional for garnish
  • 1/4 cup Smucker's® Hot Caramel Flavored Topping, plus additional for garnish
  • 1/4 cup salted peanuts

Details

Servings 1
Adapted from smuckers.com

Preparation

Step 1

1 ARRANGE 6 sandwiches in 9-inch square pan, cutting to fit. Spread with half of whipped topping. Spoon fudge topping on whipped topping. Drizzle 1/4 cup caramel topping over hot fudge.

2 LAYER with remaining 6 ice cream sandwiches. Spread with remaining whipped topping. Freeze 3 hours or overnight. Remove from freezer 20 minutes before serving. Cut into squares.

3 DRIZZLE with hot caramel and hot fudge toppings before serving. Sprinkle with peanuts.

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