Rate this recipe
4.7/5
(9 Votes)
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Ingredients
- 4.5 oz Brut Prosecco
- 2.5 oz Aperol
- 1 oz Club soda
- 1 orange wedge, as garnish
Details
Preparation time 5mins
Cooking time 5mins
Adapted from aperol.com
Preparation
Step 1
Pour the Prosecco into a Collins glass filled with ice. Add the Aperol and top with club soda. Garnish with orange wedge.
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