Summer Sangria

By taniaf

per drink: 172 cal

Ingredients

• 6 cups fruit: mango, pineapple, cantaloupe, peach, apple
• (sliced)
• 1/2 cup orange liqueur (cointreau)
• 1 bottle white wine (pinot grigio or sauv blanc)
• 3 tbsp lemon juice
• basil or mint
• ice

Details

Servings 8

Preparation

Step 1

In a large bowl or pitcher, combine all the fruit, some basil or mint leaves, and orange liqueur. Mash gently with the back of a wooden spoon until juices are released. Add white wine and lemon juice, stir to combine. Refrigerate at least one hour, or up to one day.
Fill glasses with ice and top with sangria to serve.